Sausage Wild Rice Dish
1 lb Jimmy Dean Sausage
1 lb fresh mushrooms, sliced (I have also used canned mushrooms)
1 medium onion, sliced
1 pkg Uncle Ben's long grain wild rice, original recipe
1/2 Long grained white rice (I actually use the minute rice)
Brown sausage with onion and mushrooms. Drain.
Combine Uncle Ben's and White Rice and increase the water amount to 2 C, then cook according to package directions.
Combine meat and rice mixtures in large bowl.
Make the Cream Sauce:
Mix all together and pour over meat/rice mixture:
1/4 C Flour
2 1/2 C chicken broth
1/2 C milk
Oregano, Thyme, Pepper (to taste...I typically use about 1/2 t each)
whisk the ingredients together. they will be a little bit lumpy at first.
BAKE at 350* for 30 Minutes. Sprinkle toasted almonds around the rim before serving (I actually never do, but, it is delicious that way).
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